Roasted Garlic Peppercorn Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Ingredients
- 1 whole head garlic 1 teaspoon olive oil 2 tablespoons butter 1 ½ tablespoons all-purpose flour 1 ½ cups milk ½ teaspoon salt 1 tablespoon ground mixed peppercorns 1 pinch ground nutmeg
Nutrition Info
- 144.1 caloriescarbohydrate: 12.3 gcholesterol: 22.6 mgfat: 9 gfiber: 0.8 gprotein: 4.5 gsaturatedFat: 5.1 gservingSize: -sodium: 372.3 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Roasted Garlic Peppercorn Sauce
Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.
Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.