Roasted Creole Potatoes recipe

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Ingredients

2 pounds cubed white potatoes
12 ounces andouille sausage, sliced
½ cup chopped green bell pepper
½ cup chopped onion
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon Creole seasoning
1 tablespoon garlic powder
1 teaspoon ground black pepper

Nutrition Info

355.3 calories
carbohydrate: 32.1 g
cholesterol: 32.5 mg
fat: 21 g
fiber: 4.5 g
protein: 10.6 g
saturatedFat: 6.2 g
servingSize: -
sodium: 758.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper, toss again to coat.

  3. Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Recipe Yield

6 servings

Recipe Note

My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!

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