Roasted Chicken Salad Bites recipe

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Ingredients

1 (2 to 3 pound) whole chicken
4 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
¾ cup mayonnaise
2 tablespoons chopped fresh dill
1 cup seedless red grapes, sliced
1 (11 ounce) can mandarin oranges, drained
½ cup sunflower seeds
24 miniature croissants

Nutrition Info

536.6 calories
carbohydrate: 31.4 g
cholesterol: 85.7 mg
fat: 38.6 g
fiber: 1.3 g
protein: 19.2 g
saturatedFat: 11.3 g
servingSize: -
sodium: 672.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).

  3. Remove chicken from heat. Cool, debone and chop.

  4. In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.

  5. Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.

Recipe Yield

24 appetizer sandwiches

Recipe Note

These mini chicken salad sandwiches look elegant and taste great. Serve on lettuce-lined serving plates.

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