Roasted Buffalo Cauliflower recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

⅓ cup Buffalo wing sauce (such as Frank's® RedHot)
2 tablespoons extra-virgin olive oil
1 tablespoon butter
1 head cauliflower, broken into small florets
¼ cup grated Parmesan cheese

Nutrition Info

163.7 calories
carbohydrate: 11.2 g
cholesterol: 12 mg
fat: 11.9 g
fiber: 3.6 g
protein: 5.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 693.4 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.

  3. Spread cauliflower on a rimmed baking sheet.

  4. Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

Recipe Yield

4 servings

Recipe Note

This spicy roasted cauliflower is an easy and delicious keto snack or side dish.

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