Roasted Beets with Feta recipe
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Ingredients
- 4 beets, trimmed, leaving 1 inch of stems attached ¼ cup minced shallot 2 tablespoons minced fresh parsley 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon red wine vinegar salt and pepper to taste ¼ cup crumbled feta cheese
Nutrition Info
- 148.9 caloriescarbohydrate: 11.1 gcholesterol: 14 mgfat: 10.3 gfiber: 2.4 gprotein: 3.9 gsaturatedFat: 3.3 gservingSize: -sodium: 243 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Roasted Beets with Feta
Directions
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Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended, season to taste with salt and pepper, and set aside.
To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.