Roasted Asparagus with Herbes de Provence recipe

All Recipes Side Dish Vegetables Asparagus Baked

Ingredients

1 bunch fresh asparagus spears, trimmed
2 tablespoons olive oil
1 tablespoon dried Herbes de Provence
sea salt and pepper to taste

Nutrition Info

82.4 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: 6.9 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 82.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.

  3. Roast in preheated oven until tender and lightly browned, about 12 minutes.

Recipe Yield

4 servings

Recipe Note

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

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