Roast Pork with Maple and Mustard Glaze recipe
All Recipes Main Dish Recipes Pork Pork Roast Recipes
Ingredients
- 2 ½ pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 ½ tablespoons cider vinegar 2 ½ tablespoons soy sauce salt to taste ground black pepper to taste
Nutrition Info
- 289.8 caloriescarbohydrate: 28.4 gcholesterol: 68 mgfat: 8.2 gfiber: : -protein: 24.4 gsaturatedFat: 3 gservingSize: -sodium: 521.8 mgsugar: 23.5 gtransFat: : -unsaturatedFat: : -
Directions Roast Pork with Maple and Mustard Glaze
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.