Roast Loin of Pork Recipe - All Recipes

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Ingredients

2 ½ pounds pork roast 3 cloves garlic, sliced 2 ½ cups white wine 3 tablespoons lemon juice ¼ cup olive oil 3 onions, chopped 2 bay leaves 1 tablespoon dried thyme 1 teaspoon salt ½ teaspoon ground black pepper

Nutrition Info

212.7 calories carbohydrate: 5.9 g cholesterol: 39.7 mg fat: 9.9 g fiber: 0.7 g protein: 13.7 g saturatedFat: 2.2 g servingSize: - sodium: 338 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).

Recipe Yield

10 servings

Recipe Note

Great holiday main dish. Just marinate the night before and roast!

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