Roast Duck with Apple Dressing recipe

All Recipes Meat and Poultry Recipes Game Meats Duck

Ingredients

1 (4 pound) whole duck
salt and pepper to taste
1 teaspoon poultry seasoning
½ tablespoon butter
3 tablespoons chopped onion
5 stalks celery, chopped
3 cups peeled, cored and chopped apple
3 cups cornbread crumbs
1 tablespoon olive oil

Nutrition Info

477.3 calories
carbohydrate: 38.6 g
cholesterol: 123.1 mg
fat: 22.3 g
fiber: 5.1 g
protein: 30.3 g
saturatedFat: 7.6 g
servingSize: -
sodium: 1068.9 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse duck and pat dry, rub with salt, pepper, and poultry seasoning.

  2. Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.

  5. Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)

Recipe Yield

4 servings

Recipe Note

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

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