Roast Beef and Cheddar Frittata recipe

All Recipes Breakfast and Brunch Recipes Eggs Frittata Recipes

Ingredients

cooking spray
10 eggs, beaten
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
8 ounces deli-style roast beef, chopped
½ teaspoon ground black pepper

Nutrition Info

534.9 calories
carbohydrate: 7.6 g
cholesterol: 551.6 mg
fat: 37.3 g
fiber: 0.1 g
protein: 42.5 g
saturatedFat: 17.5 g
servingSize: -
sodium: 1582.3 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.

  2. Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

  3. Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.

Recipe Yield

2 2-quart baking dish

Recipe Note

A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Roast Beef and Cheddar Frittata Recipe, simple recipe Roast Beef and Cheddar Frittata, recipe Roast Beef and Cheddar Frittata, recipe Roast Beef and Cheddar Frittata, Roast Beef and Cheddar Frittata recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe roast, , prima recipes , baking , tasty recipe best recipes