Roast Beef and Avocado Wraps recipe

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Ingredients

1 (4 ounce) package cream cheese, softened
1 teaspoon ground cumin
1 clove garlic, minced
⅛ teaspoon dried red pepper flakes
6 tomato and oregano tortillas
6 lettuce leaves - rinsed and dried
12 slices deli sliced roast beef
1 avocado, cubed
1 tomato, seeded and chopped
1 cup shredded Colby-Monterey Jack cheese

Nutrition Info

532.9 calories
carbohydrate: 48.4 g
cholesterol: 69.8 mg
fat: 26.6 g
fiber: 4.7 g
protein: 26.1 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1388.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.

  2. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.

Recipe Yield

6 servings

Recipe Note

Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad.

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