Ricotta Mochachino recipe

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Ingredients

2 cups cold, strong, brewed coffee
½ cup part-skim ricotta cheese
2 packets artificial sweetener
1 tablespoon powdered coffee creamer
¼ teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1 tray ice cubes

Nutrition Info

84.2 calories
carbohydrate: 5.6 g
cholesterol: 12.7 mg
fat: 4.7 g
fiber: 0.6 g
protein: 5.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 58.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.

Recipe Yield

3 servings

Recipe Note

This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.

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