Ricotta Cheese Pie I recipe

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Ingredients

1 ½ cups ricotta cheese
2 eggs
1 teaspoon vanilla extract
½ cup white sugar
1 ½ cups milk
2 tablespoons cornstarch
1 recipe pastry for a 9 inch single crust pie
½ teaspoon ground cinnamon

Nutrition Info

212.4 calories
carbohydrate: 27 g
cholesterol: 50.2 mg
fat: 9.6 g
fiber: 0.9 g
protein: 4.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 153.4 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve cornstarch in 1/2 cup milk.

  2. Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Recipe Yield

1 - 9 inch pie

Recipe Note

Creamy, and not too sweet.

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