Rick's Tomato Gravy recipe
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Ingredients
- 4 slices bacon 3 tablespoons self-rising flour 2 cups water ¼ teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 (15 ounce) can diced tomatoes
Nutrition Info
- 112.2 caloriescarbohydrate: 6.1 gcholesterol: 12.7 mgfat: 8.5 gfiber: 0.9 gprotein: 3.1 gsaturatedFat: 2.8 gservingSize: -sodium: 405 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Rick's Tomato Gravy
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool, crumble and return to bacon drippings.
Stir flour into bacon and drippings over medium-high heat, cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes, season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.