Rick's Family Oyster Stuffing Recipe recipe

All Recipes Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing

Ingredients

1 tablespoon olive oil
1 onion, minced
2 stalks celery, minced
2 (6 ounce) packages bread stuffing mix
1 pint shucked oysters
½ cup butter, melted
1 teaspoon poultry seasoning, or to taste
2 ½ cups hot water or as needed

Nutrition Info

385.2 calories
carbohydrate: 41 g
cholesterol: 86.8 mg
fat: 17.3 g
fiber: 2 g
protein: 15.8 g
saturatedFat: 8.5 g
servingSize: -
sodium: 887.4 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning, pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.

Recipe Yield

8 servings

Recipe Note

Best stuffing ever - passed down through the generations!

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