Rich Pumpkin Dessert recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (15 ounce) can solid-pack pumpkin
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 ½ cups chopped pecans

Nutrition Info

390.4 calories
carbohydrate: 44 g
cholesterol: 65.2 mg
fat: 22.6 g
fiber: 2.2 g
protein: 5.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 376.1 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture, drizzle with butter. Sprinkle pecans atop butter layer.

  3. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Recipe Yield

16 servings

Recipe Note

An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!

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