Rich, Easy, Old-Fashioned Chocolate Pudding recipe

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Ingredients

2 cups cold fat-free half-and-half
¼ cup cornstarch
1 (11.5 ounce) package Ghirardelli 60% cocoa bittersweet chocolate chips
3 fluid ounces Amaretto liqueur (or rum)

Nutrition Info

253.7 calories
carbohydrate: 29.2 g
cholesterol: 3.5 mg
fat: 12.1 g
fiber: 2.7 g
protein: 3.4 g
saturatedFat: 7.4 g
servingSize: -
sodium: 61.3 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking. Remove from heat.

  2. Put chocolate and Amaretto in a small bowl, microwave on high 20 seconds. Stir until chips are mostly melted.

  3. Return milk to low heat. Add chocolate, stir continuously, scraping pan, until thick.

  4. Cool. Serve chilled or at room temperature.

Recipe Yield

12 servings

Recipe Note

Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate.

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