Riced Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Rice

Ingredients

2 tablespoons olive oil
1 head cauliflower, grated
salt and ground black pepper to taste
1 cup salsa
2 green onions, sliced

Nutrition Info

231 calories
carbohydrate: 24.4 g
cholesterol: : -
fat: 14 g
fiber: 9.6 g
protein: 8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 943.4 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes, season with salt and pepper. Stir salsa and green onions into cauliflower.

Recipe Yield

2 servings

Recipe Note

Need a unique side dish substitute to plain rice? Try this.

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