Name: Rice with Herbes de Provence recipe
Ingredients: 1 cup white rice;2 cups chicken stock;1 ½ teaspoons herbes de Provence;1 pinch sea salt;1 pinch pepper

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Ingredients

1 cup white rice 2 cups chicken stock 1 ½ teaspoons herbes de Provence 1 pinch sea salt 1 pinch pepper

Nutrition Info

169.4 calories carbohydrate: 37.1 g cholesterol: : - fat: 0.3 g fiber: 0.7 g protein: 3.3 g saturatedFat: 0.1 g servingSize: - sodium: 82.4 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer, cover, and cook 20 minutes. Fluff with a fork, and serve.

Recipe Yield

4 servings

Recipe Note

This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.