Rice Patties Recipe - All Recipes

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Ingredients

1 cup cooked rice ½ small onion, chopped ¼ cup shredded Cheddar cheese 1 egg, beaten 1 teaspoon minced garlic ¼ teaspoon salt ¼ teaspoon red pepper flakes ¼ teaspoon ground black pepper, or more to taste ¼ teaspoon chopped fresh parsley, or to taste 1 pinch onion powder, or to taste 1 tablespoon vegetable oil, or more to taste

Nutrition Info

134.2 calories carbohydrate: 12.8 g cholesterol: 53.9 mg fat: 7.2 g fiber: 0.4 g protein: 4.6 g saturatedFat: 2.5 g servingSize: - sodium: 207.9 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
From rice mixture into 4 small patties.
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Recipe Yield

4 small patties

Recipe Note

This is a great way to use leftover rice and any leftover meat, too!

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