Rice Crispy Ice Cream Sandwich Bars recipe

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Ingredients

½ cup corn syrup
½ cup peanut butter
3 cups crispy rice cereal (such as Rice Krispies®)
1 pint vanilla ice cream

Nutrition Info

257.4 calories
carbohydrate: 35.7 g
cholesterol: 14.5 mg
fat: 11.9 g
fiber: 1.3 g
protein: 5.9 g
saturatedFat: 4 g
servingSize: -
sodium: 193.2 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix corn syrup and peanut butter in a large bowl until smooth, stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.

  2. Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.

  3. Cut sandwich into bars and serve or wrap individually with aluminum foil.

Recipe Yield

8 sandwiches

Recipe Note

My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between.

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