Rice and Lentil Soup in a Jar recipe

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Ingredients

2 tablespoons chicken bouillon granules
⅓ cup uncooked converted rice
⅓ cup red lentils
1 tablespoon dried parsley
½ teaspoon ground black pepper
1 teaspoon poultry seasoning
⅓ cup uncooked converted rice
⅓ cup green lentils
2 teaspoons butter or margarine
8 cups water
¼ cup chopped celery
1 cup cubed cooked chicken

Nutrition Info

133 calories
carbohydrate: 16.7 g
cholesterol: 16 mg
fat: 2.9 g
fiber: 3.6 g
protein: 9.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 312.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.

  2. To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

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