All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes

Ingredients

3 pounds rib tips 1 tablespoon salt, or to taste 1 tablespoon chili powder, or to taste 1 teaspoon garlic powder, or to taste 1 teaspoon onion powder, or to taste 1 (16 ounce) package sauerkraut, drained

Nutrition Info

311.2 calories carbohydrate: 3.4 g cholesterol: 90 mg fat: 22.8 g fiber: 1.9 g protein: 22.3 g saturatedFat: 8.3 g servingSize: - sodium: 1326.6 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Preheat an outdoor grill for high heat and lightly oil the grate.
Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.
Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.
Pour sauerkraut into a large baking pan, mix in grilled rib tips. Cover tightly with aluminum foil.
Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.

8 servings

Baking the rib tips in sauerkraut really tenderizes the meat.