Rhubarb Sauce II recipe

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Ingredients

2 tablespoons unsalted butter
4 cups thinly sliced rhubarb
½ cup white sugar

Nutrition Info

144.6 calories
carbohydrate: 31.5 g
cholesterol: 7.6 mg
fat: 2.9 g
fiber: 1.2 g
protein: 0.3 g
saturatedFat: 1.8 g
servingSize: -
sodium: 1 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Recipe Yield

8 servings

Recipe Note

Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.

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