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Ingredients

1 cup all-purpose flour ½ cup white sugar 1 teaspoon baking powder 1 pinch salt 1 egg 1 tablespoon melted butter ½ cup milk 4 cups sliced rhubarb 2 cups white sugar 1 ½ cups boiling water

Nutrition Info

227.4 calories carbohydrate: 52.1 g cholesterol: 18.9 mg fat: 1.8 g fiber: 1 g protein: 2.3 g saturatedFat: 0.9 g servingSize: - sodium: 60.2 mg sugar: 42.6 g transFat: : - unsaturatedFat: : -

Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl, set aside. Grease a 9x13 inch baking dish.
Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water, pour into the baking dish.
Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.

1 - 9x13 inch baking dish

A cobbler-like consistency.