Restaurant Style Spaghetti Sauce recipe

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Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 (28 ounce) can roma tomatoes (crushed)
1 (6 ounce) can tomato paste
1 cup Merlot wine
1 pound Italian sausage, sliced

Nutrition Info

287.3 calories
carbohydrate: 15.9 g
cholesterol: 29.8 mg
fat: 16.8 g
fiber: 2.9 g
protein: 12.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 1043.3 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.

  2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

Recipe Yield

6 servings

Recipe Note

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

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