Restaurant Style Lasagna recipe
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Ingredients
- 9 lasagna noodles 2 ½ cups ricotta cheese 1 ½ cups mozzarella cheese, shredded ¼ cup grated Parmesan cheese 2 eggs, beaten ½ pound lean ground beef 2 ½ teaspoons dried oregano 1 ½ teaspoons dried basil ½ teaspoon garlic powder 2 teaspoons white sugar salt and pepper to taste 3 (6.5 ounce) cans tomato sauce
Nutrition Info
- 258.6 caloriescarbohydrate: 25.7 gcholesterol: 79.4 mgfat: 10 gfiber: 2.2 gprotein: 17.3 gsaturatedFat: 4.7 gservingSize: -sodium: 566.9 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Restaurant Style Lasagna
Directions
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Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente, drain.
Preheat oven to 350 degrees F (175 degrees C).
To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
To make sauce- In a skillet, brown the ground beef until cooked through, drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.