Reheating Pasta recipe

All Recipes Main Dish Recipes Pasta

Ingredients

8 ounces dry pasta
3 tablespoons olive oil

Nutrition Info

301.7 calories
carbohydrate: 39.2 g
cholesterol: 67.2 mg
fat: 12.6 g
fiber: 1.6 g
protein: 8.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 14.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente, drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

Recipe Yield

4 servings

Recipe Note

How to cook pasta ahead of time.

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