Name: Refrigerator Oatmeal Cups recipe
Ingredients: ½ cup rolled oats;½ cup half-and-half;1 tablespoon brown sugar;¼ teaspoon ground cinnamon;1 pinch salt;1 banana, sliced

All Recipes Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Ingredients

½ cup rolled oats ½ cup half-and-half 1 tablespoon brown sugar ¼ teaspoon ground cinnamon 1 pinch salt 1 banana, sliced

Nutrition Info

468.8 calories carbohydrate: 73.3 g cholesterol: 44.8 mg fat: 17 g fiber: 7.5 g protein: 10.2 g saturatedFat: 9.2 g servingSize: - sodium: 57.1 mg sugar: 28.2 g transFat: : - unsaturatedFat: : -

Directions

Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
Pour contents of container into prepared oatmeal, stir. Slice a banana and add to oatmeal.

Recipe Yield

1 cup

Recipe Note

A deliciously cold and creamy morning grab and go breakfast that's perfectly portable and healthy too! These little jars are great for camping trips and morning commutes.