Refrigerator Lemon Margarita Pie recipe
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Ingredients
- 24 graham crackers, crushed ¼ cup butter, melted ¼ cup brown sugar 3 eggs, beaten 1 (14 ounce) can sweetened condensed milk ½ cup lemon juice 6 tablespoons tequila 1 (8 ounce) container sour cream 1 tablespoon white sugar
Nutrition Info
- 534 caloriescarbohydrate: 69.9 gcholesterol: 114.2 mgfat: 22.1 gfiber: 1.2 gprotein: 10.2 gsaturatedFat: 11.3 gservingSize: -sodium: 400.7 mgsugar: 48.5 gtransFat: : -unsaturatedFat: : -
Directions Refrigerator Lemon Margarita Pie
Directions
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Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
Press crumb mixture into an 8-inch pie dish to form a crust.
Whisk eggs and sweetened condensed milk together in large saucepan.
Stir lemon juice and tequila into the egg mixture.
Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
Pour egg mixture into prepared pie dish.
Whisk sour cream and white sugar together in a bowl until well mixed.
Spoon sour cream mixture over lemon pie.
Refrigerate for at least 1 hour before serving.