Red Velvet Cake III recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1 ounce red food coloring
½ cup vegetable oil
1 cup water
1 tablespoon distilled white vinegar
1 tablespoon unsweetened cocoa powder
1 cup cold milk
1 (8 ounce) package cream cheese
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

324.5 calories
carbohydrate: 36.6 g
cholesterol: 56.7 mg
fat: 18.4 g
fiber: 0.4 g
protein: 4.3 g
saturatedFat: 7.3 g
servingSize: -
sodium: 407.2 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

  2. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

  4. Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

Recipe Yield

1 9 x 13-inch cake

Recipe Note

Moist and delicious easy cake!

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