Red Snapper Baked Alaska Style recipe

All Recipes Seafood Fish

Ingredients

2 tablespoons butter
2 pounds red snapper fillets
salt and white pepper to taste
2 egg whites
2 tablespoons chopped fresh parsley
Dijon mustard
1 teaspoon dried tarragon
3 tablespoons fresh bread crumbs

Nutrition Info

293.7 calories
carbohydrate: 1.5 g
cholesterol: 99.3 mg
fat: 8.9 g
fiber: 0.1 g
protein: 48.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 326.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.

  2. Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley, mustard and tarragon. Spread the egg white mixture over the fish in a layer about 1 inch thick. Sprinkle bread crumbs over the top.

  3. Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.

Recipe Yield

4 servings

Recipe Note

A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!

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