Red Garlic Mashed Potatoes recipe

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Ingredients

8 red potatoes, cubed
2 teaspoons crushed garlic
½ cup butter
¼ cup half-and-half cream
¼ teaspoon steak seasoning
¼ teaspoon garlic powder
⅛ teaspoon white sugar

Nutrition Info

279.5 calories
carbohydrate: 13.5 g
cholesterol: 66.6 mg
fat: 24.9 g
fiber: 1.3 g
protein: 2.2 g
saturatedFat: 15.7 g
servingSize: -
sodium: 231.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

  2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Recipe Yield

4 servings

Recipe Note

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

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