Red Cabbage Salad Recipe - All Recipes

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Ingredients

½ pound bacon 1 large head red cabbage, shredded 1 small head cauliflower, chopped 1 (8 ounce) bottle Italian-style salad dressing 1 (6 ounce) can French-fried onions ¼ teaspoon ground black pepper

Nutrition Info

318.5 calories carbohydrate: 24.3 g cholesterol: 10.3 mg fat: 22.5 g fiber: 3.8 g protein: 6.3 g saturatedFat: 5.6 g servingSize: - sodium: 901.8 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.

Recipe Yield

8 servings

Recipe Note

This is an excellent crunchy cabbage salad for a buffet any time of the year.

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