Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

½ head red cabbage, thinly sliced
1 cup shredded celery root
1 carrot, grated
2 green onions, chopped
¼ cup olive oil
¼ cup apple cider vinegar
1 clove garlic, minced
1 teaspoon balsamic vinegar
½ teaspoon celery seeds
sea salt to taste
ground black pepper to taste

Nutrition Info

184.8 calories
carbohydrate: 14.4 g
cholesterol: : -
fat: 13.9 g
fiber: 3.7 g
protein: 2.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 162.9 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine red cabbage, celery root, carrot, and green onions in a large bowl.

  2. Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.

Recipe Yield

4 servings

Recipe Note

Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!

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