Red Beans and Rice from Hillshire Farm® recipe
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Ingredients
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage 1 onion, chopped 1 green bell pepper, seeded, chopped ½ cup chopped celery 2 cloves garlic, minced 2 (15.5 ounce) cans kidney beans, rinsed, drained 1 (14 ounce) can chicken broth ½ teaspoon dried oregano ¼ teaspoon dried thyme 1 bay leaf 2 teaspoons hot pepper sauce, or to taste 3 cups Hot cooked long-grain white rice 1 sprig Chopped fresh parsley
Nutrition Info
- 475.3 caloriescarbohydrate: 52.8 gcholesterol: 43 mgfat: 20 gfiber: 11.1 gprotein: 19.4 gsaturatedFat: 7.2 gservingSize: -sodium: 1255.4 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Red Beans and Rice from Hillshire Farm®
Directions
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Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic, cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil, reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.