Really Wicked Spinach Artichoke Dip recipe

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Ingredients

2 (14 ounce) cans artichoke hearts, drained and chopped
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 cup shredded Asiago cheese
1 cup shredded fontina cheese
1 cup Greek yogurt (such as Fage®)
2 teaspoons red pepper flakes
2 tablespoons roasted minced garlic
2 tablespoons ground black pepper

Nutrition Info

389.2 calories
carbohydrate: 18.3 g
cholesterol: 85.5 mg
fat: 27.8 g
fiber: 6.4 g
protein: 20.3 g
saturatedFat: 16.6 g
servingSize: -
sodium: 1037.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture, spread into a casserole dish.

  3. Bake in preheated oven until warm, about 8 minutes.

Recipe Yield

1 1/2 quarts

Recipe Note

This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.

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