Real Indian Mango Chutney recipe
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Ingredients
- 2 ¼ cups diced fresh mango ¼ cup salt 2 ½ cups water 2 ⅓ cups white sugar 2 cups vinegar ½ cup raisins ½ cup chopped pitted dates 2 cinnamon sticks 2 teaspoons minced fresh ginger root 2 teaspoons crushed garlic 2 teaspoons ground dried chile pepper 10 half-pint canning jars with lids and rings
Nutrition Info
- 104.7 caloriescarbohydrate: 27.1 gcholesterol: : -fat: 0.1 gfiber: 0.8 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 1.6 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Real Indian Mango Chutney
Directions
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Put mango into a large bowl. Sprinkle salt over the mango. Pour water over the mango. Let mango soak for 1 hour to overnight.
Drain and discard liquid from the mango.
Stir sugar and vinegar together in a saucepan over medium heat, bring to a boil. Add drained mango to the liquid, stir to coat. Stir raisins, dates, cinnamon sticks, ginger, garlic, and ground dried chile pepper into the mango mixture, bring again to a boil, stirring occasionally. Reduce heat to low and simmer mixture until thickened, about 1 hour. Remove from heat to cool completely.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.