All Recipes Appetizers and Snacks Snacks Popcorn Recipes

Ingredients

1 (1 pound) package bacon, cut into 1/2-inch dice ¼ cup vegetable oil 1 cup unpopped popcorn 1 pinch salt, or to taste

Nutrition Info

206.3 calories carbohydrate: 9.4 g cholesterol: 19.3 mg fat: 16.8 g fiber: 1.8 g protein: 4.8 g saturatedFat: 4.8 g servingSize: - sodium: 236.5 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Place bacon and vegetable oil in a large, deep pot with a tight-fitting lid over medium heat. Cook and stir bacon until crisp and brown, 8 to 10 minutes. Scatter the popcorn into the pan with the bacon and drippings and cover with the lid. When you hear kernels of popcorn begin to pop, shake the pan vigorously until popping slows to 1 or 2 pops per about 30 seconds.
Remove lid facing away from you to avoid steam and transfer bacon popcorn to a large serving bowl. Season to taste with salt if desired.

16 servings

I've been making this popcorn for years and everyone that has had it loves it.