Name: Raspberry Shortcake Ice Pops recipe
Ingredients: 3 cups fresh raspberries;⅔ cup plain yogurt;6 tablespoons white sugar;½ cup cottage cheese

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Ingredients

3 cups fresh raspberries ⅔ cup plain yogurt 6 tablespoons white sugar ½ cup cottage cheese

Nutrition Info

115 calories carbohydrate: 22 g cholesterol: 4.4 mg fat: 1.6 g fiber: 4.2 g protein: 4.3 g saturatedFat: 0.8 g servingSize: - sodium: 95 mg sugar: 17.4 g transFat: : - unsaturatedFat: : -

Directions

Blend raspberries in a blender until pureed, pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth, pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

Recipe Yield

6 servings

Recipe Note

A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.