Raspberry Mousse Cheesecake recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Raspberry Dessert Recipes

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 cup raspberry jam
2 cups frozen whipped topping, thawed
1 (9 inch) graham cracker crust

Nutrition Info

371.8 calories
carbohydrate: 42.1 g
cholesterol: 72.1 mg
fat: 21.4 g
fiber: 0.3 g
protein: 4.8 g
saturatedFat: 12.1 g
servingSize: -
sodium: 225.2 mg
sugar: 35 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.

  3. Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.

  4. For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.

Recipe Yield

1 - 9 inch deep-dish pie

Recipe Note

This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Raspberry Mousse Cheesecake Recipe, simple recipe Raspberry Mousse Cheesecake, recipe Raspberry Mousse Cheesecake, recipe Raspberry Mousse Cheesecake, Raspberry Mousse Cheesecake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe raspberry, , prima recipes , baking , tasty recipe best recipes