Raspberry Marinade recipe

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Ingredients

½ cup all fruit raspberry jam
½ cup pineapple juice
½ cup soy sauce
2 tablespoons rice vinegar
½ teaspoon minced garlic
½ teaspoon dried basil
4 skinless, boneless chicken breast halves

Nutrition Info

217.3 calories
carbohydrate: 20.4 g
cholesterol: 68.4 mg
fat: 1.5 g
fiber: 2.5 g
protein: 29.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 1886.6 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine raspberry jam, pineapple juice, soy sauce, rice vinegar, garlic, and basil. Add chicken breasts, and turn to coat evenly. Cover, and refrigerate for at least 4 hours.

  2. Preheat grill for medium heat, and lightly oil grate.

  3. Cook chicken breasts on grill until meat is no longer pink, and juices run clear.

Recipe Yield

4 servings

Recipe Note

This is a wonderful marinade for chicken!

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