Raspberry Bread recipe

All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

1 cup fat free raspberry-flavored yogurt
3 tablespoons vanilla extract
3 tablespoons canola oil
3 ¼ cups bread flour
1 teaspoon salt
2 tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 tablespoon water

Nutrition Info

195.5 calories
carbohydrate: 31.7 g
cholesterol: 0.5 mg
fat: 4.2 g
fiber: 1 g
protein: 5.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 209 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.

  2. Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

  3. Cool finished bread on a wire rack for 20 minutes before slicing.

Recipe Yield

1 loaf

Recipe Note

This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Raspberry Bread Recipe, simple recipe Raspberry Bread, recipe Raspberry Bread, recipe Raspberry Bread, Raspberry Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe raspberry, , prima recipes , baking , tasty recipe best recipes