Ranch Mac 'n Cheese - Creamy recipe

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Ingredients

1 pound gemelli pasta
4 tablespoons unsalted butter
4 tablespoons flour
3 cups whole milk
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 cups grated sharp Cheddar cheese

Nutrition Info

583.3 calories
carbohydrate: 65.1 g
cholesterol: 72.1 mg
fat: 25.9 g
fiber: 2.7 g
protein: 24 g
saturatedFat: 15.5 g
servingSize: -
sodium: 296.2 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.

  2. While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.

Recipe Yield

6 servings

Recipe Note

Hidden Valley® Ranch Seasoning adds a new dimension of flavor to this simple mac 'n cheese that's perfect for the whole family.

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