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Ingredients

1 recipe pastry for a 9 inch double crust pie ⅓ cup lemon juice 1 teaspoon grated lemon zest ½ cup orange juice 2 teaspoons grated orange zest 1 ¼ cups water 1 cup brown sugar 2 cups raisins ¾ cup all-purpose flour ½ cup water

Nutrition Info

472.5 calories carbohydrate: 82.6 g cholesterol: : - fat: 15.3 g fiber: 3.6 g protein: 5.4 g saturatedFat: 3.8 g servingSize: - sodium: 243.9 mg sugar: 43.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 40 minutes, until crust is golden brown.

1 - 9 inch pie

Old-fashioned double crust raisin pie flavored with orange and lemon.