Rainbow Smoothie Pops recipe
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Ingredients
- 1 large banana, sliced 3 tablespoons almond butter 2 tablespoons unsweetened coconut flakes 1 ½ cups Almond Breeze Chocolate almondmilk 1 ½ cups fresh or frozen sliced strawberries ½ cup frozen raspberries 1 banana, sliced 1 tablespoon sliced almonds 1 cup Almond Breeze almondmilk 1 cup fresh or frozen mango cubes 1 cup fresh, frozen, or juice-packed peach slices 2 tablespoons frozen orange juice concentrate 1 tablespoon sliced almonds 1 cup Almond Breeze almondmilk 1 ½ cups fresh, frozen, or juice-packed pineapple chunks ⅔ cup frozen mango cubes 1 tablespoon sliced almonds 1 tablespoon unsweetened coconut flakes 1 cup Almond Breeze almondmilk 1 cup green grapes 1 cup curly kale leaves 2 kiwis, peeled 1 tablespoon sliced almonds 1 cup Almond Breeze almondmilk
Nutrition Info
Directions Rainbow Smoothie Pops
Directions
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Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.