Rainbow Fruit Salad recipe

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Ingredients

½ watermelon
1 cantaloupe, peeled and seeded
1 (15 ounce) can pineapple chunks, drained
1 pint blueberries, rinsed and drained
4 plums, pitted and chopped
1 cup green seedless grapes
1 cup red seedless grapes

Nutrition Info

165.1 calories
carbohydrate: 41.6 g
cholesterol: : -
fat: 0.8 g
fiber: 3.2 g
protein: 2.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 12.5 mg
sugar: 35.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.

  2. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.

Recipe Yield

10 servings

Recipe Note

I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!

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