Raghavan's Curry Blend recipe
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Ingredients
- 8 dried chile de arbol peppers, stemmed, crumbled 2 tablespoons coriander seeds 1 tablespoon cumin seeds 2 teaspoons yellow or black mustard seeds 1 teaspoon black peppercorns ½ teaspoon whole cloves 1 teaspoon ground turmeric
Nutrition Info
- 56.5 caloriescarbohydrate: 8.9 gcholesterol: : -fat: 0.4 gfiber: 0.4 gprotein: 2.3 gsaturatedFat: : -servingSize: -sodium: 6.2 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Raghavan's Curry Blend
Directions
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Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.