\"Egg Not\" (Eggless Eggnog) recipe

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Ingredients

5 cups milk, divided
½ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ teaspoons rum-flavored extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger

Nutrition Info

171.8 calories
carbohydrate: 31 g
cholesterol: 12.2 mg
fat: 3.1 g
fiber: 0.2 g
protein: 5.1 g
saturatedFat: 2 g
servingSize: -
sodium: 234.2 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth, pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Recipe Yield

8 servings

Recipe Note

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

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