Name: Quinoa with Feta, Walnuts, and Dried Cranberries recipe
Ingredients: 2 cups low-sodium chicken broth;1 cup quinoa;½ cup chopped walnuts;½ cup dried cranberries;⅓ cup crumbled feta cheese

All Recipes Salad Grains Quinoa Salad Recipes

Ingredients

2 cups low-sodium chicken broth 1 cup quinoa ½ cup chopped walnuts ½ cup dried cranberries ⅓ cup crumbled feta cheese

Nutrition Info

243.3 calories carbohydrate: 28.6 g cholesterol: 13.8 mg fat: 11.4 g fiber: 3.2 g protein: 8.6 g saturatedFat: 3 g servingSize: - sodium: 195.5 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Directions

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
Stir walnuts and cranberries through the quinoa, add feta cheese and gently stir.

Recipe Yield

6 servings

Recipe Note

Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta;it will add so much more flavor!